No-bake chocolate almond and coconut bars:
INGREDIENTS
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Base:
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1 cup sliced toasted almonds (about 120g)
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1/4 cup unsweetened coconut flakes (about 15g)
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1/4 cup raw cacao or unsweetened cocoa (20g)
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1/3 cup dried dates (about 4.25 oz.), pitted
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2 Tbsp. maple syrup
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1/2 tsp. vanilla extract
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1/4 tsp. salt
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Middle layer:
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1/2 cup coconut butter (about 5 oz.)
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1 Tbsp. coconut oil
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2 Tbsp. maple syrup
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1 tsp. vanilla extract
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Generous pinch of salt
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Frosting:
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1/4 cup coconut oil
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1/4 cup raw cacao or unsweetened cocoa powder (about 20g)
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3 Tbsp. maple syrup
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Pinch of salt
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Unsweetened coconut flakes, optional
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