"These bars are a perfectly portable snack you can prep on Sunday and enjoy throughout the week. Wrap leftovers tightly in plastic wrap, and store in the fridge. The bars will continue to firm up as they chill...."
INGREDIENTS
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1 1/4 cups quick-cooking oats
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1 cup ancient-grain cereal blend (such as Cheerios + Ancient Grains)
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1/4 cup unsweetened shredded coconut
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1/4 cup chopped unsalted pistachios
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1/2 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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1/3 cup creamy peanut butter
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1/3 cup honey
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1/4 cup chopped pitted dates
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Cooking spray