INGREDIENTS
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1 1/2 cups graham cracker crumbs
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6 tbsp salted butter (melted)
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1 8 oz block cream cheese (softened to room temp.)
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1/2 cup granulated sugar (divided use)
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2 cups 1 pint heavy whipping cream*
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3 tbsp granulated sugar
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1/2 tsp. vanilla extract
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1 21 oz can cherry pie filling
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