"Delightful to make AND to eat...."
INGREDIENTS
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2 cups graham cracker crumbs (about 2 sleeves)
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1 1/2 cups pecans, finely chopped
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1 cup (2 sticks) butter, melted
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2 (8 oz) packages cream cheese, at room temperature
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1 teaspoon vanilla extract
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4 cups powdered sugar
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1 (8 oz) container frozen whipped topping, thawed
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42 oz cherry pie filling