"My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas..."
INGREDIENTS
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1 package (11.1 ounces) no-bake cheesecake mix
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1/2 cup butter, melted
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2 tablespoons sugar
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1-1/2 cups cold milk
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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2 cups whipped topping
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1 graham cracker crust (9 inches)
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2 cans (21 ounces each) cherry pie filling