"No-Bake Cheesecake with Cool Whip is a light and refreshing dessert you can make without turning on the oven. It sets up perfectly in the refrigerator into a smooth and creamy no-bake cheesecake that’s delicious with fresh fruit or your favorite pie filling...."
INGREDIENTS
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2 1/2 cups graham cracker crumbs (18-19 graham cracker sheets)
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1/3 cup brown sugar (dark or light)
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1/2 teaspoon ground cinnamon
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10 tablespoons melted butter
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24 ounces softened cream cheese ((3) 8 oz packages)
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1 cup powdered sugar
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1/2 cup sour cream, room temperature
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1 teaspoon pure vanilla extract
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2 teaspoons fresh lemon juice
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8 ounces whipped topping (Cool Whip or TruWhip)
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Cherry Topping for Cheesecake