"Ultra creamy and smooth No-Bake Cheesecake is exactly what hot summer days call for. The luscious no-bake cheesecake filling rests on a graham cracker crust and it all comes together in a snap...."
INGREDIENTS
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1 ½ cups graham cracker crumbs (from about 1 and 1/2 sleeves)
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6 tablespoons unsalted butter (melted)
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24 ounces cream cheese (softened)
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1 ½ cups confectioners’ sugar (sifted)
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1 tablespoons vanilla extract
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1 teaspoon lemon juice
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⅛ teaspoon salt
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1 cup heavy whipping cream (cold)