"These light and creamy no-bake vanilla bean cheesecake bars doesn’t require ANY baking!! Just whip them up and let the refrigerator do all of the work!..."
INGREDIENTS
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1 c. graham cracker crumbs (from about 8 sleeves)
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5 tbsp. unsalted butter, melted
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2 tbsp. cold water
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1 1/2 tsp. plain powdered gelatin (I bought a box of little packets)
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2 (8 oz.) packages original cream cheese, room temperature for 30 minutes
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3/4 c. powdered sugar
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1/3 c. sour cream, room temperature for 30 mintues
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2 tsp. vanilla bean paste*
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pinch of salt
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3/4 c. heavy whipping cream
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Sour cream topping (optional):
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3/4 c. sour cream
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3 tbsp. powdered sugar
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1/2 tsp. vanilla bean paste or vanilla extract