INGREDIENTS
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1 cup (108g) graham cracker crumbs (from about 7 1/2 sleeves)
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4 1/2 Tbsp (2.3oz) unsalted butter, melted
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2 Tbsp cold water
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1 1/2 tsp powdered gelatin
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2/3 cup (160 ml) heavy cream
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2 (8 oz) pkgs. cream cheese, softened (don't melt!)
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3/4 cup (104g) powdered sugar
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1/4 cup (60g) sour cream
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1 1/2 tsp vanilla extract
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1/3 cup (74g) sugar
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2 1/2 tsp cornstarch
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1/4 cup (60ml) water
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1 Tbsp lemon juice
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2 cups (290g) fresh blueberries
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1 Tbsp unsalted butter