"For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! —Taste of Home Test Kitchen..."
INGREDIENTS
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1 individual tea bag
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1/2 cup boiling water
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1 envelope unflavored gelatin
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1 package (8 ounces) reduced-fat cream cheese
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1 package (8 ounces) fat-free cream cheese
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1/3 cup sugar
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1/2 cup refrigerated fat-free French vanilla nondairy creamer
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1/2 teaspoon ground cinnamon, divided
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1/4 teaspoon ground ginger
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1/8 teaspoon each ground cardamom, allspice and cloves
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1 reduced-fat graham cracker crust (8 inches)
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1/2 cup reduced-fat whipped topping