INGREDIENTS
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2 cups crushed shortbread cookies (reserve 1 tablespoon for sprinkling over top of pie)
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1/2 cup (1 stick) butter, melted
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1/3 cup sugar
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup caramel dessert topping
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1 tablespoon McCormick® Pure Vanilla Extract
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1/4 cup heavy cream
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whipped topping (optional)
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