INGREDIENTS
•
2 8-oz. bars cream cheese, softened at room temperature
•
1 1/2 c. heavy cream
•
1 c. ricotta
•
2/3 c. powdered sugar
•
1 tbsp. lemon zest
•
2 tsp. vanilla extract
•
2 tsp. ground or freshly grated nutmeg
•
2 tsp. ground cinnamon
•
1 store-bought graham cracker crust
•
1 1/2 c. mini chocolate chips
•
1 c. crushed cannoli shells, for garnish (optional)