"This no-bake Butterfinger Pie couldn't be easier to make, and it's a great way to use up any leftover Halloween candy!..."
INGREDIENTS
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For the Crust: 24 Oreo cookies, crushed into crumbs 3 tablespoons butter, melted and cooled For the Filling: 8 ounces cream cheese, at room temperature ½ cup creamy peanut butter ¼ cup granulated sugar Pinch of salt 8 ounces Cool Whip 8 Fun