No-bake Butterfinger and Pretzel Cheesecake

Name: No-bake Butterfinger and Pretzel Cheesecake
Ingredients: For the crust:; 15 mini Butterfingers; 3 ounces pretzel twists (about 1/2 cup); 2 tablespoons melted butter; For the filling:; 1/4 cup cold water; 1 packet unflavored gelatin; 1-1/2 cup heavy cream; 8 ounces cream cheese, softened; 1/3 cup peanut butter; 1/3 cup granulated sugar; Pinch of salt; 1/2 cup of Butterfinger and pretzel mixture; For the ganache:; 1/2 cup semisweet chocolate chips; 1/2 cup heavy cream

No-bake Butterfinger and Pretzel Cheesecake was pinched from <a href="http://backtoherroots.com/2011/10/22/no-bake-butterfinger-and-pretzel-cheesecake/" target="_blank">backtoherroots.com.</a>

INGREDIENTS

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For the crust:

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15 mini Butterfingers

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3 ounces pretzel twists (about 1/2 cup)

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2 tablespoons melted butter

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For the filling:

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1/4 cup cold water

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1 packet unflavored gelatin

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1-1/2 cup heavy cream

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8 ounces cream cheese, softened

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1/3 cup peanut butter

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1/3 cup granulated sugar

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Pinch of salt

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1/2 cup of Butterfinger and pretzel mixture

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For the ganache:

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1/2 cup semisweet chocolate chips

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1/2 cup heavy cream

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