No Bake Butter Biscuits Cake

Name: No Bake Butter Biscuits Cake
Ingredients: To make it you’ll need:; about 2 lb (more or less) butter biscuits (rectangular butter cookies, crunchy, see here); 2 (1.7 oz each) chocolate pudding powder (not the instant one); 2 ½ cups milk, for pudding; 6 tbsp of sugar; 2 tbsp (or more if you like sweeter) powdered, confectioners sugar; 2 sticks butter or margarine, unsalted, room temperature; Whipped cream; 2 cups (or as needed) milk, warIf you don’t have chocolate pudding powder, for this recipe you can substitute with 2.7 oz corn starch, and 2-3 tbsp of cocoa powder (depends how chocolaty you want it).; * The pudding will be quite stiff, esp. when cooled to room temperature, but with butter added, it will be a very nice filling.; m, to soak the biscuits

No Bake Butter Biscuits Cake was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/no-bake-butter-biscuits-cake.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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To make it you’ll need:

•

about 2 lb (more or less) butter biscuits (rectangular butter cookies, crunchy, see here)

•

2 (1.7 oz each) chocolate pudding powder (not the instant one)

•

2 ½ cups milk, for pudding

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6 tbsp of sugar

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2 tbsp (or more if you like sweeter) powdered, confectioners sugar

•

2 sticks butter or margarine, unsalted, room temperature

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Whipped cream

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2 cups (or as needed) milk, warIf you don’t have chocolate pudding powder, for this recipe you can substitute with 2.7 oz corn starch, and 2-3 tbsp of cocoa powder (depends how chocolaty you want it).

•

* The pudding will be quite stiff, esp. when cooled to room temperature, but with butter added, it will be a very nice filling.

•

m, to soak the biscuits

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