INGREDIENTS
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For the crust:
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2 & 1/2 cups Oreo cookie crumbs
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6 tablespoons melted butter
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For the cheesecake:
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3 (8 oz) packages cream cheese, at room temperature
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1/2 cup sugar
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3 tablespoons heavy whipping cream
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2 teaspoons vanilla extract
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3 cups dry brownie mix
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For the glaze:
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3 tablespoons dry brownie mix
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3 teaspoons vegetable oil
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2-4 tablespoons heavy cream
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For the whipped topping:
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1 cup heavy whipping cream
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1/2 cup powdered sugar