No-Bake Boston Cream Pie Strata Recipe
"An unconventional combination: the flavors of a Boston cream pie are transformed into a casserole-style dessert that does not need any time in the oven. Homemade pudding is layered with a crunchy graham crackers and fudgy chocolate frosting. After it rests overnight in the refrigerator, it takes on a cake-like consistency, kind of like an icebox cake...."
INGREDIENTS
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About 20 ounces, or 4 sleeves, graham crackers For the custard:
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3 tablespoons cornstarch
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2 large eggs
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3 large egg yolks
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5 tablespoons unsalted butter
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3/4 cup sugar
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1/2 teaspoon salt
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4 cups half-and-half
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2 teaspoons vanilla For the frosting:1/4 cup (1/2 stick) unsalted butter
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1/4 cup unsweetened cocoa powder
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1/4 cup milk
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2 cups confectioners' sugar
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1 teaspoon vanilla extract
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