No-Bake Blueberry Lemon Cheesecake Trifles

Name: No-Bake Blueberry Lemon Cheesecake Trifles
Ingredients: 1 frozen pound cake (10.75 ounce), thawed slightly and cut into 1/2 inch cubes; 18 ounces fresh blueberries; 1 recipe graham cracker streusel (see below); 1 recipe no-bake lemon cheesecake (see below); Graham cracker streusel:; 9 cinnamon graham crackers, crushed to crumbs in a food processor; 1/2 cup light brown sugar, packed; 1/2 cup finely chopped almonds; Generous pinch of salt; 1/2 cup unsalted butter, melted; No-bake lemon cheesecake filling:; 24 ounces cream cheese, softened; 3/4 cup granulated sugar; 1 1/2 cup frozen whipped topping, thawed; 1 1/2 cup Lucky Leaf Premium Lemon Pie Filling

No-Bake Blueberry Lemon Cheesecake Trifles was pinched from <a href="http://abitchinkitchen.blogspot.com/2012/12/no-bake-blueberry-lemon-cheesecake.html" target="_blank">abitchinkitchen.blogspot.com.</a>

INGREDIENTS

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1 frozen pound cake (10.75 ounce), thawed slightly and cut into 1/2 inch cubes

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18 ounces fresh blueberries

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1 recipe graham cracker streusel (see below)

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1 recipe no-bake lemon cheesecake (see below)

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Graham cracker streusel:

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9 cinnamon graham crackers, crushed to crumbs in a food processor

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1/2 cup light brown sugar, packed

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1/2 cup finely chopped almonds

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Generous pinch of salt

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1/2 cup unsalted butter, melted

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No-bake lemon cheesecake filling:

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24 ounces cream cheese, softened

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3/4 cup granulated sugar

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1 1/2 cup frozen whipped topping, thawed

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1 1/2 cup Lucky Leaf Premium Lemon Pie Filling

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