INGREDIENTS
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Crust
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4 1/2 sheets of graham crackers (one sheet has three squares), crushed
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1/4 cup old-fashioned oats (Or you can use the quick cooking oats, too)
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1 1/2 tablespoons (packed) brown sugar
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a pinch of teaspoon salt
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2 1/2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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Filling
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1/4 cup water
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1 tablespoon unflavored gelatin
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12 ounces cream cheese, room temperature
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1 cup whipping cream
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1 cup sugar
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1 tablespoon fresh lemon juice
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1/2 can of blueberry filling
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Topping
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1 cup chilled whipping cream
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1/2 can of blueberry filling
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