"No bake blueberry cheesecake is a no bake summer dessert with fresh blueberries. The recipe makes 6 slices in an 8 or 9 inch bread loaf pan...."
INGREDIENTS
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8 graham cracker sheets (or 1 cup of graham cracker crumbs)
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3 tablespoons butter, melted
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1 tablespoon of granulated sugar
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3/4 cup heavy cream
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12 ounces (1 1/2 blocks) of cream cheese, softened to room temperature
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6 ounces white chocolate, chopped finely
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 teaspoon freshly squeezed lemon juice
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1 cup fresh or frozen blueberries
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3 tablespoons water, divided
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3 tablespoons sugar
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1 tablespoon cornstarch
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1 tablespoon fresh lemon juice
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1 teaspoon vanilla