"This easy keto blueberry cheesecake recipe is a sweet slice of heaven. No-bake vanilla cheesecake iwith a sugar-free blueberry topping...."
INGREDIENTS
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1 1/2 cups almond flour
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1/4 cup powdered Swerve Sweetener
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1/4 cup butter (melted)
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12 ounces cream cheese (softened)
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2 tbsp sour cream or Greek yogurt (room temperature)
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2 tbsp freshly squeezed lemon juice
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1 tsp lemon zest
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3/4 cup powdered Swerve Sweetener
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1/2 cup plus 2 tbsp heavy whipping cream (divided)
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1 tbsp grassfed gelatin (or 1 envelope Knox gelatin)
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1 recipe wild blueberry syrup