"For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska..."
INGREDIENTS
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3/4 cup crushed vanilla wafers (about 22 wafers)
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2 tablespoons butter, melted
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FILLING:
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1-1/4 teaspoons unflavored gelatin
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2 tablespoons cold water
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1 package (8 ounces) cream cheese, softened
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1-1/2 teaspoons lemon juice
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1/2 teaspoon grated lemon zest
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1 cup marshmallow creme
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1-1/2 cups whipped topping
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1 cup fresh or frozen blueberries