INGREDIENTS
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1 1/2 cups graham cracker crumbs (about 1 1/2 sleeves of graham crackers)
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1/2 cup butter, melted
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2 tbsp granulated sugar
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12 oz (1 1/2 packages) cream cheese, softened
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3/4 cup powdered sugar
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1/2 tbsp lemon juice
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2 tsp vanilla
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2 cups whipped cream (can substitute equal amount of Cool Whip)
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1/2 cup blueberry sauce puree (Find my blueberry sauce recipe here)
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1/2 cup blueberries, for garnish