INGREDIENTS
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The recipe is actually quite simple and it makes for a stunning presentation.
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Yield: 12
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Crepes/Blintzes
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7 eggs -
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7 Tbsp sugar -
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1/2 cup orange juice -
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1/2 cup seltzer -
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1/2 cup milk -
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3/4 cup (scant) flour -
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1 Tbsp oil -
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2 tsp vanilla extract -
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Fiilling
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2 cups Haolam Ricotta Cheese -
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1 1/2 cups sour cream -
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2 1/2 cups whipped cream cheese -
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1 tbsp vanilla sugar -
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1 1/4 cup confectioners’ sugar -
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Berry sauce
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2 cups frozen blueberries -
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3 Tbsp sugar -
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1/4 cup water -
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1 Tbsp corn starch, dissolved in 1/4 cup of cold water -