INGREDIENTS
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2 TBSP cold water
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1 TBSP lemon juice
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1 1/2 tsp unflavored gelatin
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4oz cream cheese, softened
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3-6oz containers blackberry yogurt
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1/2 cup whipped topping (ex: Cool Whip)
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1 9in graham cracker pie crust (or any homemade version)
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1/4 cup fresh blackberries, chopped (optional)