"This blackberry cheesecake is so easy and simple to make you'll want to make it all the time. It takes no time to prepare and it's absolutely delicious...."
INGREDIENTS
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1 graham cracker crust (use gluten free graham cracker crust for this to be a gluten free cheesecake)
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1 8 ounce package of cream cheese, softened
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1 cup of confectioners sugar
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1 8 ounce container of frozen whipped topping, thawed (coolwhip)
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2 cups of fresh blackberries
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1/2 cup of sugar
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1 tablespoon of cornstarch
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1/2 cup of water