INGREDIENTS
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3 cups whole milk
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1 (16-ounce) container frozen whipped topping, thawed
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2 (3.5-ounce) packages instant vanilla pudding mix
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1 (14.4-ounce) box graham crackers
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1 jar (14 oz) Biscoff cookie cream
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2-4 tbs light or heavy cream
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1-2 tsp cinnamon (optional)