INGREDIENTS
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For the crust:
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2 cups graham cracker, crumbled
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1/4 cup sugar
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1/3 cup unsalted butter, melted
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1 teaspoon salt
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- Cream cheese and Cool Whip mixture:
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16 ounces cream cheese, at room temperature
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1/2 cup granulated sugar
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8 ounces Cool Whip
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- Toppings (you can adapt these to your liking):
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3 to 4 bananas, sliced (as many as you need to cover the baking dish)
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1 (20-ounce) can crushed pineapple, drained well
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16 ounces strawberries, sliced
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8 ounces Cool Whip
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1/2 cup walnuts, chopped
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chocolate sauce