"This No Bake Banana Pie recipe is from our 125th Anniversary Cookbook, originally published in 1968. Simple and sweet, it proves that classic recipes never go out of style...."
INGREDIENTS
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1 nine-inch baked pastry shell or wafer crumb pie crust
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1/2 cup (1 stick) butter, softened to room temperature
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1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
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2 eggs
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1 teaspoon vanilla
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2 bananas
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2 teaspoons lemon juice
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2 squares (1 oz each) semisweet chocolate, grated
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1/2 cup chopped pecans
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1/2 cup toasted coconut