"The cream cheese makes all the difference......"
INGREDIENTS
•
store-bought graham cracker crust
•
1 (3.4 oz.) package banana cream instant pudding
•
1 cup whole milk
•
4 oz. cream cheese, room temperature
•
1/2 cup sweetened condensed milk
•
1 1/2 cups frozen whipped topping, thawed, plus more for topping
•
2-3 large bananas, sliced