INGREDIENTS
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5 apples (about 3 pounds), peeled, cored and thinly sliced
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1 3/4 cup water, divided use
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1 (3 oz) lemon Jello
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1/2 tsp cinnamon
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1/4 tsp nutmeg
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1 (3 oz) package Cook & Serve vanilla pudding
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1 (10 inch) graham cracker crust
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crushed cinnamon graham crackers for topping
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Note: You want to look for the Graham Cracker Crust that say "2 extra servings".