INGREDIENTS
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- 24 reduced-fat vanilla wafers
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- 2 tablespoon(s) butter or margarine, melted
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- 1 envelope(s) unflavored gelatin
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- 1 large lemon
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- 3 tablespoon(s) water
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- 1/4 cup(s) water
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- 2 package(s) (8 ounces each) reduced-fat cream cheese, softened
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- 3/4 cup(s) sugar
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- 1 teaspoon(s) vanilla extract
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- 1 1/2 cup(s) low-fat buttermilk
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- Raspberries, for garnish