INGREDIENTS
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1 c. sugar (I used coconut sugar)
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½ c. whole milk (I used coconut milk)
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½ c. unsalted butter (you can use vegan butter or coconut oil)
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pinch of salt
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¾ c. Nutella (I used almond butter)
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1 t. pure vanilla extract
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2 c. quick cooking oats (I used certified gluten-free rolled oats)
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1 c. pretzels, broken into small pieces (I used gluten-free)