"A yummy, fluffy salad of a fruit variety. I think raspberry is best, but I have used orange & blackberry. Just match your fruit to the jello you use. I double it to serve a crowd. Start making the night before as it needs to set up really well...."
INGREDIENTS
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1 package Cook And Serve Tapioca Pudding (3 Oz. Size)
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1 package Cook And Serve Vanilla Pudding (3 Oz. Size)
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1 package Raspberry Jello (3 Oz. Size)
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3 cups Water
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1 container Cool Whip Topping (8 0z. Size)
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1-½ pint Fresh Raspberries