INGREDIENTS
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2 tablespoons grated onion
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2 tablespoons chopped parsley
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2 tablespoons chopped dill pickle
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2 tablespoons chopped pimiento
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2 tablespoons vinegar
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1 tablespoon prepared mustard
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1 teaspoon salt
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1/8 teaspoon pepper
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1 cup dairy sour cream
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4 cups diced cooked potatoes
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1 cup chopped celery
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3 hard-cooked eggs, chopped