"This Ninja Foodi Pressure Cooker Pepperoni Pizza Pasta is a perfect family meal. It's hearty and filling with an irresistible golden, cheesy top. If you don't have the new Ninja Foodi, you can also make this..."
INGREDIENTS
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1 lb. Itallian Sausage
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1 large onion, diced
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1 teaspoon kosher salt
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon ground black pepper
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1/4 teaspoon crushed red pepper
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6 large cloves garlic, minced or pressed
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1 cup red wine
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1 can (28 ounces) peeled San Marzano tomatoes
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1 can (28 ounces) San Marzano tomato puree
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2 cups chicken stock
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1 box (16 ounces) dry rigatoni pasta
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4 cups shredded mozzarella cheese, divided
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1 package (6 ounces) thin-sliced pepperoni