Ninja Foodi Brisket with a Cranberry Mushroom Gravy

Name: Ninja Foodi Brisket with a Cranberry Mushroom Gravy
Ingredients: 3-4 pound brisket (with fat cap); 1½ tsp fine grind sea salt; 1 tsp pepper; ½ tsp dried crushed rosemary leaves; 1 cup beef broth; ¼ cup red wine vinegar (or a dry red wine); ¼ cup brown sugar; 2 large onions; 16 ounces mushrooms; 1 bulb garlic; 12 ounces cranberries (divided in recipe); ¼ cup flour; salt & pepper to taste; 2-4 sprigs fresh rosemary (optional)

"You can save tons of time and not skimp on flavor or texture by making brisket in the Ninja Foodi. This recipe is for a beautiful Holiday Brisket!..."

INGREDIENTS

•

3-4 pound brisket (with fat cap)

•

1½ tsp fine grind sea salt

•

1 tsp pepper

•

½ tsp dried crushed rosemary leaves

•

1 cup beef broth

•

¼ cup red wine vinegar (or a dry red wine)

•

¼ cup brown sugar

•

2 large onions

•

16 ounces mushrooms

•

1 bulb garlic

•

12 ounces cranberries (divided in recipe)

•

¼ cup flour

•

salt & pepper to taste

•

2-4 sprigs fresh rosemary (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes