INGREDIENTS
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1 ripe avocado (soft to the touch)
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1/4 cup sour cream
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1/4 cup milk
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1 teaspoon onion, minced
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1 garlic clove, mashed to a pulp with 1/4 t. salt
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1 tablespoon fresh cilantro, minced
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1/2 teaspoon hot pepper sauce
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2 -3 tablespoons lemon juice