Ninfa’s Green Sauce

Name: Ninfa’s Green Sauce
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 medium green or yellow tomatoes, coarsely chopped (Or 2 cups green tomato salsa verde or commercially available salsa verde with about 1/2 cup of water.); 4 tomatillos, peeled of the paper husk, rinsed and coarsely chopped; 1 to 2 jalapenos, stemmed and chopped (if using the salsa verde, also remove the jalapeno seeds.); 3 cloves of garlic, peeled and coarsely chopped; 3 ripe avocados, halved, pitted, and scooped from the shells with a spoon; 4 stems worth of cilantro; 1 tsp. of salt; 1 1/2 cups of sour cream (or Greek yogurt, which is my preference.)

Ninfa’s Green Sauce was pinched from <a href="http://www.foodiewithfamily.com/ninfas-green-sauce-bonus-recipe-hack/" target="_blank">www.foodiewithfamily.com.</a>

"This creamy, dreamy, spicy, garlicky, smooth-as-silk avocado salsa is simply magical. Use as a sauce or dunk to your heart's content. Recipe originally from the Houston Chronicle via Homesick Texan and recipe hack by yours truly!..."

INGREDIENTS

•

3 medium green or yellow tomatoes, coarsely chopped (Or 2 cups green tomato salsa verde or commercially available salsa verde with about 1/2 cup of water.)

•

4 tomatillos, peeled of the paper husk, rinsed and coarsely chopped

•

1 to 2 jalapenos, stemmed and chopped (if using the salsa verde, also remove the jalapeno seeds.)

•

3 cloves of garlic, peeled and coarsely chopped

•

3 ripe avocados, halved, pitted, and scooped from the shells with a spoon

•

4 stems worth of cilantro

•

1 tsp. of salt

•

1 1/2 cups of sour cream (or Greek yogurt, which is my preference.)

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