Nine-Grain Pancake
"Baked in a cast-iron skillet, this is a real pan “cake.” At the Bakery, we prepare it in the wood-fired oven, where it puffs up to an inch thick in just a couple minutes. We top it with huckleberries or strawberries, or serve it with maple syrup and butter—or even eat it with a thin European-style yogurt. One pancake should be enough for one person. If you want to serve the pancakes to a group of people, cut them into slices and allow your guests to help themselves. We buy our nine-grain mix from Giusto’s ..."
INGREDIENTS
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¼ cup brown rice
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½ cup plus 2 tablespoons nine grain mix
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2 tablespoons flax seeds
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2 tablespoons sesame seeds
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¼ cup sunflower seeds
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½ cup plus 3 tablespoons all-purpose flour
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2 cups whole wheat flour
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1 tablespoon plus 1 teaspoon baking powder
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1 tablespoon plus 1 teaspoon baking soda
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1 teaspoon kosher salt
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½ cup plus 3 tablespoons old-fashioned rolled oats
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¼ cup molasses
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4 cups buttermilk
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4 egg yolks
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6 egg whites
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4 tablespoons unsalted butter
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