""The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden."..."
INGREDIENTS
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1/2 cup reduced-fat sour cream (such as Daisy®)
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2 tablespoons fresh lemon juice
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2 tablespoons chopped fresh dill
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3 cucumbers, halved lengthwise and thinly sliced crosswise
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1/2 cup thinly sliced red onion
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coarse salt and ground black pepper to taste