Niloufer Ichaporia King’s Turkey (or Chicken or Pork) Parsi Burgers Recipe on Food52
"Lean meat, as a rule, needs help. Here, inspired by traditional Parsi kebabs, Niloufer Ichaporia King jams it full of moisture (and flavor) with a mess of herbs, alliums, ginger, and chiles. There is a greater proportion of raw vegetable matter here than you might have thought wise to mix into a burger. But every last bit has just enough time to soften and release its bright, herby, spicy vapors and juices into the burgers as they sizzle, fixing both of the problems meat lacking in fat tends to have: severe deficit..."
INGREDIENTS
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1 pound ground turkey, chicken, or lean pork
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1 small red or yellow onion, or 4 green onions, finely chopped
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6 slices peeled fresh ginger, finely chopped
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2 to 4 small green chiles like jalapeño, finely chopped (seeds and white ribs removed if you don’t want it too spicy)
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1/2 cup (or more) chopped fresh coriander (cilantro) leaves and stems
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1/4 cup chopped mint leaves (optional)
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1 large egg
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Salt
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