Nikuman (Steamed Pork Buns) ??? • Just One Cookbook

Name: Nikuman (Steamed Pork Buns) ??? • Just One Cookbook
Ingredients: 11 oz all-purpose flour (plain flour) ((300 g plus more for dusting; See Notes 1)); 2 scant Tbsp sugar ((20 g; See Notes 2)); ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); 1 tsp baking powder; 1 tsp instant yeast; 1 Tbsp neutral-flavored oil (vegetable, canola, etc); 160-170 ml water ((See Notes 3)); 2 dried shiitake mushrooms; ½ cup water ((120 ml)); 1 green onion/scallion; 4 leaves cabbage ((180 g)); 1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); ¾ lb ground pork ((340 g)); 1 knob ginger ((Roughly 1" or 2.5 cm or 15 g)); 1 tsp sugar; 1 Tbsp sake; 1 Tbsp soy sauce; 1 Tbsp sesame oil (roasted); 1 Tbsp potato starch/cornstarch; freshly ground black pepper

"Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! It's the best kind of savory snack. ..."

INGREDIENTS

•

11 oz all-purpose flour (plain flour) ((300 g plus more for dusting; See Notes 1))

•

2 scant Tbsp sugar ((20 g; See Notes 2))

•

½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

•

1 tsp baking powder

•

1 tsp instant yeast

•

1 Tbsp neutral-flavored oil (vegetable, canola, etc)

•

160-170 ml water ((See Notes 3))

•

2 dried shiitake mushrooms

•

½ cup water ((120 ml))

•

1 green onion/scallion

•

4 leaves cabbage ((180 g))

•

1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

•

¾ lb ground pork ((340 g))

•

1 knob ginger ((Roughly 1" or 2.5 cm or 15 g))

•

1 tsp sugar

•

1 Tbsp sake

•

1 Tbsp soy sauce

•

1 Tbsp sesame oil (roasted)

•

1 Tbsp potato starch/cornstarch

•

freshly ground black pepper

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