Nikujaga (Japanese Beef Stew)

Name: Nikujaga (Japanese Beef Stew)
Ingredients: 1 tablespoon oil; 1 pound beef (thinly sliced or cut into bite sized pieces); 1 onion (sliced); 2 cups potatoes (or pumpkin cut into bite sized pieces); 1 carrot (cut into bite sized pieces); 2 cups dashi (or water or beef stock); 3 tablespoons soy; 3 tablespoon sugar; 2 tablespoon sake; 1 tablespoon mirin; 1 green onion (sliced); shichimi togarashi to taste (optional)

Nikujaga (Japanese Beef Stew) was pinched from <a href="https://www.closetcooking.com/nikujaga-japanese-beef-stew/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 pound beef (thinly sliced or cut into bite sized pieces)

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1 onion (sliced)

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2 cups potatoes (or pumpkin cut into bite sized pieces)

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1 carrot (cut into bite sized pieces)

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2 cups dashi (or water or beef stock)

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3 tablespoons soy

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3 tablespoon sugar

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2 tablespoon sake

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1 tablespoon mirin

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1 green onion (sliced)

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shichimi togarashi to taste (optional)

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