Niki's Famous Crawfish Dip
""Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers."..."
INGREDIENTS
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12 ounces frozen peeled crawfish tails, thawed
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1/4 cup butter
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2 cloves garlic, chopped
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1 tablespoon crab boil seasoning
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1 teaspoon salt
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1 tablespoon Old Bay Seasoning™
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1 1/2 (8 ounce) packages cream cheese
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