Nik Sharma’s Spicy Chocolate Chip–Hazelnut Cookies Recipe on Food52

Name: Nik Sharma’s Spicy Chocolate Chip–Hazelnut Cookies Recipe on Food52
Ingredients: 2 cups (165g) hazelnut meal or flour (see note below); 1 cup (200g) packed jaggery or muscovado sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper (see note below); 1/4 teaspoon fine sea salt; 1 large egg, lightly beaten; 2 tablespoons unsalted butter, melted; 1 teaspoon hazelnut extract or vanilla extract; 1/2 cup (75g) chopped bittersweet chocolate (70%); 1/3 cup (55g) chopped crystallized ginger

"This recipe began with Nik Sharma's affection for Nutella—the wonders of which he discovered after moving from Bombay to Cincinnati for grad school—and it ends with a streamlined one-bowl, crisp-chewy cookie that happens to be gluten-free. It tastes both everything and nothing like your perfect chocolate chip. Adapted slightly from Season (Chronicle, October 2018)...."

INGREDIENTS

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2 cups (165g) hazelnut meal or flour (see note below)

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1 cup (200g) packed jaggery or muscovado sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon freshly ground black pepper (see note below)

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1/4 teaspoon fine sea salt

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1 large egg, lightly beaten

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2 tablespoons unsalted butter, melted

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1 teaspoon hazelnut extract or vanilla extract

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1/2 cup (75g) chopped bittersweet chocolate (70%)

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1/3 cup (55g) chopped crystallized ginger

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