Nightshade Free Veggie Chili

Name: Nightshade Free Veggie Chili
Ingredients: 3/4 tsp salt; 1/4 tsp black pepper; 1 tsp oregano; 2 tsp dried cilantro; 1 lb ground beef (I recommend 90/10); 2 tbsp avocado oil; 1/2 white onion, diced; 1 1/2 cup butternut squash, peeled cubed; 1 1/2 cup sweet potato, peeled and cubed; 4 cups beef broth; 1 cup Veggie Pasta Sauce (see notes for swaps); 1/2 cup canned black beans, drained and rinsed; 1/2 cup pinto beans, drained and rinsed; Juice of one lime; Sliced avocado; 1 tbsp cilantro, chopped; Lime wedges

"This nightshade-free chili is the perfect addition to your cool-weather rotation. It's packed with veggies and free of tomatoes or nightshade spices...."

INGREDIENTS

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3/4 tsp salt

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1/4 tsp black pepper

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1 tsp oregano

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2 tsp dried cilantro

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1 lb ground beef (I recommend 90/10)

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2 tbsp avocado oil

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1/2 white onion, diced

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1 1/2 cup butternut squash, peeled cubed

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1 1/2 cup sweet potato, peeled and cubed

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4 cups beef broth

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1 cup Veggie Pasta Sauce (see notes for swaps)

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1/2 cup canned black beans, drained and rinsed

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1/2 cup pinto beans, drained and rinsed

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Juice of one lime

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Sliced avocado

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1 tbsp cilantro, chopped

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Lime wedges

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