Nigerian Red Kidney Bean Stew with a Peanut Sauce
"Simple, creamy and spicy red kidney bean curry cooked in a tomato and peanut butter sauce..."
INGREDIENTS
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1 1/2 cups dried red kidney beans (4 1/2 cups cooked or 3 14 oz cans)
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3 tablespoons sesame oil
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1 medium onion, finely chopped
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2 cloves garlic, minced or crushed
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3 jalapeños, seeded and finely chopped
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2 teaspoons ground cumin
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1 cup tomato sauce or tomato purée
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1/2 teaspoon cayenne
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juice from 1 small lemon (1 tablespoon)
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3 tablespoons natural peanut butter
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2 teaspoons sea salt
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