Nigerian Beef Stew Recipe by Tasty
INGREDIENTS
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5 plum tomatoes, chopped, divided
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2 red bell peppers, chopped
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1/2 red onion, chopped
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1/2 red onion, sliced
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2 habanero peppers, chopped
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6 garlic cloves
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12 ounces tomato paste
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1 tablespoon + 1 teaspoon salt, divided
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1 1/2 teaspoons black pepper, divided
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1/2 cup water
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1 cup vegetable oil
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1 1/2 pounds flank steak, cut into strips
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1 teaspoon fresh rosemary
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1 teaspoon paprika
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1 teaspoon curry powder
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2 beef bouillon cubes
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1 bay leaf
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White rice, cooked, for serving
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Fried plantains, for serving
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Scallions, for serving
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Parsley, for serving
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