Nigella Lawson's Linguine With Lemon, Garlic & Thyme Mushrooms Recipe on Food52
"This is a pasta that doesn't expect hand-eye coordination or time management. It's just as happy being served hot, warm, even cold. And all you have to do -- other than boiling pasta -- is put items in a bowl and stir. In other words, it's what you serve when you want to throw a dinner party and come across and blithely, gloriously relaxed as Nigella Lawson always does. She says this is one of her proudest creations. But it's also a pasta that you can happily cook alone, and eat alone until you can't eat any more. ..."
INGREDIENTS
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4 cups (8 ounces) finely sliced cremini or button mushrooms
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1/3 cup extra-virgin olive oil
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1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt
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1 small clove garlic, minced
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1 lemon, zested and juiced
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4 sprigs fresh thyme stripped to give 1 teaspoon leaves
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1 pound linguine or other pasta shape
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1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup
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2 tablespoons freshly grated Parmesan, to taste (up to 3 tablespoons)
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1 pinch Freshly ground black pepper
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